1 reviews | Active since Member
What a taste, what a style. For your African cuisine, Mogodu, beef stew, sheep head and a lot more. Unbelievable these guys even have mopane worms, so juicy. You can actually eat a different dish almost every day of the week. I love the starch section, Dumplings, pap, rice, Samp, chips and salad. This is what we call innovation. Later we were treated to some first-class music by a classic Dj. This is fine dining and funky music routed in a person's soul. Keep it up Funk BA Fourways you are my home.