Drastic Reduction in the Sugar Content could go a long way in avoiding Chronic Illnesses and help the Diabetics.

Many of my Community Church Members seems to be hooked on the Companies Chocolate Creams, in fact I myself enjoy the Biscuit, however as a Diabetic it bad news, since the SUGAR Content of the Biscuits are way too high. At 39.1g per 100g it spirals our glucose levels to between 19-23 (acceptable levels 6-9.). For us to continue enjoying your Chocolate Creams Perhaps you can drastically lower the sugar content. I am sure it would taste just as good with less sugar and you would most certainly help in curtailing Amputations and Hospitalization over time.