The best meal you will have in the Eastern Cape, bar none

Graze By The River in Port Alfred is one of the best dining experiences in South Africa. It has a limited menu but everything on it is cooked with great skill and care, sourced locally and made on the premises by chef and owner Nick. Fresh-caught fish is their specialty but the lamb chops, curries and calamari salad are also delicious and cooked to perfection. The wine list offers some of the best affordable tipples available. Sit outside in the garden (and bring your dogs!) to enjoy a truly memorable dining experience.