Modena Restaurant, Parkhurst
TrustIndex
0
Ranking
#14
in Restaurants & Food
NPS Score
-100
Recommended: Unlikely
Jun '25 - May '26
Modena Restaurant, Parkhurst has a TrustIndex of 0 out of 10 on Hellopeter, based on 1 reviews in the last 12 months. Hellopeter has tracked Modena Restaurant, Parkhurst across 9 total reviews. How is the TrustIndex calculated? →
Used this business recently? Share your experience to help others decide.
Used this business recently? Share your experience to help others decide.
Share Your Experience1 reviews | Active since Jan 2020
Modena was recommended to us, but we were highly disappointed. The ambience was flat and the decor disappointing. The food was very average, and the prices were too high. It was not a value-for-money place to revisit. waiters polite and willing.
1 reviews | Active since Jan 2020
Modena was recommended to us, but we were highly disappointed. The ambience was flat and the decor disappointing. The food was very average, and the prices were too high. It was not a value-for-money place to revisit. waiters polite and willing.
1 reviews | Active since Jan 2020
The restaurant has a pleasant ambiance, and the staff is friendly—though perhaps too many, leading to a slightly overwhelming service experience. We ordered an antipasti platter for four people, but the dish itself was too large for the small table, making it impractical. Despite its size, the actual quantity of food was minimal, with a generous amount of rucola seemingly added to make it appear more abundant. As an Italian, I know how the dishes I ordered should be made and taste. Unfortunately, what was served was quite far from authentic Italian cuisine. My spaghetti alle vongole was particularly disappointing—the first serving was full of sand, making it inedible. I asked for it to be remade with less chili, hoping for an improved experience. While the second attempt was at least free of sand, the excessive chili still overpowered the delicate flavor of the clams, missing the balance that defines this dish. Considering the overall experience and the relatively high prices, the meal fell short of expectations. The quality of the food did not justify the cost, making it a rather disappointing visit.
1 reviews | Active since Jan 2020
The restaurant has a pleasant ambiance, and the staff is friendly—though perhaps too many, leading to a slightly overwhelming service experience. We ordered an antipasti platter for four people, but the dish itself was too large for the small table, making it impractical. Despite its size, the actual quantity of food was minimal, with a generous amount of rucola seemingly added to make it appear more abundant. As an Italian, I know how the dishes I ordered should be made and taste. Unfortunately, what was served was quite far from authentic Italian cuisine. My spaghetti alle vongole was particularly disappointing—the first serving was full of sand, making it inedible. I asked for it to be remade with less chili, hoping for an improved experience. While the second attempt was at least free of sand, the excessive chili still overpowered the delicate flavor of the clams, missing the balance that defines this dish. Considering the overall experience and the relatively high prices, the meal fell short of expectations. The quality of the food did not justify the cost, making it a rather disappointing visit.
1 reviews | Active since Jan 2020
The most delicious small plates to share - my best kind of date night 😍 their quality is exceptional and portions are large. It is a wonderful experience to watch them making food in the open kitchen.
1 reviews | Active since Jan 2020
The most delicious small plates to share - my best kind of date night 😍 their quality is exceptional and portions are large. It is a wonderful experience to watch them making food in the open kitchen.
1 reviews | Active since Jan 2020
Disappointing and veru, very overpriced. Pasta was over cooked and not al dente. Pasta and sauce were underseasoned, and tasteless. Ordered an gorgonzola pasta with nuts - could only taste the cream and very sweet caramelised onions , the gorgonzola and walnuts were hardly present! Won't eat there again
1 reviews | Active since Jan 2020
Disappointing and veru, very overpriced. Pasta was over cooked and not al dente. Pasta and sauce were underseasoned, and tasteless. Ordered an gorgonzola pasta with nuts - could only taste the cream and very sweet caramelised onions , the gorgonzola and walnuts were hardly present! Won't eat there again
1 reviews | Active since Jan 2020
Ordered a take away and paid extra for a burratta with my pasta. It was to my surprise when I arrived home that I had been given a regular mozerella which is more than half price cheaper! Absolutely unacceptable!
1 reviews | Active since Jan 2020
Ordered a take away and paid extra for a burratta with my pasta. It was to my surprise when I arrived home that I had been given a regular mozerella which is more than half price cheaper! Absolutely unacceptable!
1 reviews | Active since Jan 2020
I went there last night 28/08 and ate the most delicious dinner I’ve ever tasted! The chefs special of slow roasted rib ravioli with wild mushrooms was absolutely delicious! I really hope they make it a regular on the menu! The atmosphere was warm and inviting despite the COVID measures. In between courses we got warm towels to clean our hands with and the waiter was attentive and friendly.
1 reviews | Active since Jan 2020
I went there last night 28/08 and ate the most delicious dinner I’ve ever tasted! The chefs special of slow roasted rib ravioli with wild mushrooms was absolutely delicious! I really hope they make it a regular on the menu! The atmosphere was warm and inviting despite the COVID measures. In between courses we got warm towels to clean our hands with and the waiter was attentive and friendly.
1 reviews | Active since Jan 2020
The food and space are really beautiful. The gin selection was impressive and we had some great wine. I was a bit taken aback by the number of flies that gather around the table once food was served, The measures to manage the flies are burning candles and burning coffee beans...its a lot.That sadly took away from the beauty of the experience. Nature got in the way of making this a five star rating because it truly was amazing until then. Staying into the evening made me realise that this may just be a frequented dinner spot of mine
1 reviews | Active since Jan 2020
The food and space are really beautiful. The gin selection was impressive and we had some great wine. I was a bit taken aback by the number of flies that gather around the table once food was served, The measures to manage the flies are burning candles and burning coffee beans...its a lot.That sadly took away from the beauty of the experience. Nature got in the way of making this a five star rating because it truly was amazing until then. Staying into the evening made me realise that this may just be a frequented dinner spot of mine
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