Nikita T

Gross

This restaurant is very unhygienic the kitchen is filthy. The health inspector wanted to shut the kitchen down last week because of the state that it’s in. They treat their staff badly such as under paying them and over working them, their staff work up to 14 hours a day with R6 an hour. When staff question these things as they are illegal and unfair labour practices they are fired. This place is disgusting and run by ***s are only give a **** about themselves.