LP
Luzaria P
Active since May 2026
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1 reviews3 months ago
First and last time using Berg Cheese
First and last time using Berg Cheese. It is definitely rubber and not cheese. 250°C of heat, doesn't stand a chance against this type of "cheese" . Guys this "cheese" doesn't melt, its texture stays the same. Was this made in a Lab? Now I'm terrified for my digestive system. This is a total waste of money!!!1 reply
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