1 reviews | Active since Member
A full restaurant on a Friday evening is always usually a good measure of the food. I tried booking ahead by phone but its not their policy so we arrived there. The collection of deliveries section is situated right up front to the right of the entrance. There should be staff stationed to look out out for potential sit down customers upon their arrival but non were in sight. Eventually we did get noticed and got seated. We ordered the pork ribs 400gm and the chicken espatata. The ribs were perfectly cooked and tasty and the meat came off the bone ( but not too easily to be mushy) and was so tender that you didn't even need to use fingers. The Chicken was also great - not dried and over cooked but the BBQ sauce is a bit sweet for my liking. ( Next time its per- peri or lemon & herb sauce for me) The waiter ( Blessing) was the correct balance of attentiveness yet unobtrusiveness. The atmosphere is lively if a tad noisy. The sounds bounce off the ceiling too readily - probably needs some padding but the overall experience was good and I get the impression that the rest of the food needs to be tried in the not too distant future to give this place true justice. Definitely a find and much better than originally anticipated!