1 reviews | Active since Member
We visited the restaurant last week June 2025. You walked past the kitchen and saw the chefs about 3 of them do not use cloves and they are cutting meat and vegetables. The tables they work on are not clean. The chef used a dirty cloth to wipe a pot and put some food in there to cook. Then we noted all the cloths are dirty. This is very unhygienic and I will never order or eat at his place. I also plan to report them to the Stellenboch Hyginiec Services.