1 reviews | Active since Member
I can't complain about their food, been there several times, but they have this issue where they at most times block off the top part of the restaurant... The part that seems so creative and interesting, they do it like 4 hours before the event, which seems stupid and uninvited... I mean happy customers create happy feedback and somehow this is always a problem... Not everyone love to sit outside... We all have our spots in life... Treat your current customers as if they very important... Your food speaks volume, let the rest do the same...