Ranking
#2
in Other
NPS Score
0
Recommended: Unlikely
Used this business recently? Share your experience to help others decide.
Used this business recently? Share your experience to help others decide.
Share Your Experience1 reviews | Active since Jan 2020
We've always visited the market regularly since they first started. They've just recently opened again, was super excited to see their new renovated venue. What a DISAPPOINTMENT!!! The price of Kleine Zalze MCC @R365 for 1 bottle of which sells at not more than R159 per bottle at retail price!!! The bar lady (opened the bottle before telling us the price) and informed of very pricey price that I wouldn't have paid more than R200 for! This is a market and local Stellenbosch wine farm (5 mins) away. Will never go back again!
1 reviews | Active since Jan 2020
We've always visited the market regularly since they first started. They've just recently opened again, was super excited to see their new renovated venue. What a DISAPPOINTMENT!!! The price of Kleine Zalze MCC @R365 for 1 bottle of which sells at not more than R159 per bottle at retail price!!! The bar lady (opened the bottle before telling us the price) and informed of very pricey price that I wouldn't have paid more than R200 for! This is a market and local Stellenbosch wine farm (5 mins) away. Will never go back again!
1 reviews | Active since Jan 2020
visiting from Gauteng, this was an excellent market with delicious food stalls and nice vibe / atmosphere.
1 reviews | Active since Jan 2020
visiting from Gauteng, this was an excellent market with delicious food stalls and nice vibe / atmosphere.
1 reviews | Active since Jan 2020
Besides being disappointing the food made me really sick. The look of the flatbread steak dish at BUNGA BUNGA, Root 44 in Stellenbosch, was to say the least very eye catching. The price was a big surprise as I found it extremely high as well. Nevertheless I decided to try it out. The experience was dissapointing and some of the steak was really rare. I was not asked how I wanted my meat done either. I would have been okay at that point had I not become violently sick a few hours later, having to spend most of my night in the bathroom in discomfort. It has definitely put me off red meat. Well for a while at least.
1 reviews | Active since Jan 2020
Besides being disappointing the food made me really sick. The look of the flatbread steak dish at BUNGA BUNGA, Root 44 in Stellenbosch, was to say the least very eye catching. The price was a big surprise as I found it extremely high as well. Nevertheless I decided to try it out. The experience was dissapointing and some of the steak was really rare. I was not asked how I wanted my meat done either. I would have been okay at that point had I not become violently sick a few hours later, having to spend most of my night in the bathroom in discomfort. It has definitely put me off red meat. Well for a while at least.
1 reviews | Active since Jan 2020
Besides being disappointing the food made me really sick. The look of the flatbread steak dish at Root 44 in Stellenbosch, was to say the least very eye catching. The price was a big surprise as I found it extremely high as well. Nevertheless I decided to try it out. The experience was dissapointing and some of the steak was really rare. I was not asked how I wanted my meat done either. I would have been okay at that point had I not become violently sick a few hours later, having to spend most of my night in the bathroom in discomfort. It has definitely put me off red meat. Well for a while at least.
1 reviews | Active since Jan 2020
Besides being disappointing the food made me really sick. The look of the flatbread steak dish at Root 44 in Stellenbosch, was to say the least very eye catching. The price was a big surprise as I found it extremely high as well. Nevertheless I decided to try it out. The experience was dissapointing and some of the steak was really rare. I was not asked how I wanted my meat done either. I would have been okay at that point had I not become violently sick a few hours later, having to spend most of my night in the bathroom in discomfort. It has definitely put me off red meat. Well for a while at least.
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