A sad turn of events

2019 was a good year to have lunch / dinner at this restaurant, you could even treat the barman to spice up some G&T ****tails and surprise you with their combinations, but sadly when ne ownership took over, the menu left the door as well.

Early 2020 we had dinner there and it was not a good experience from the start. We had the option of only graft G&T and our pork chops were way over done.

2021 we did not consider stopping for a meal, just in case. Maybe we will try again in 2022.