New new Nah Hassar

After the second go at a restaurant I have no choice but to put finger to pad. First time was just an epic fail with their trio of snails. Which had the chef taken the time to try his items before actually serving up the dish he would have realised his sauces didn't compliment each other at all. It was the worst plate of snails I've ever had. The flavors were actually offensive and harsh, put me off having a meal at all. Second time which was more recently, was like...a few years Later, improvement! No!!! Actually worse but the plating must say has improved! The grilled vege was Al dente to say the very least, the butternut which was cubed small was raw. So was the sweet potato, who adds the two sweets in one grill - they should actually be discontinued! I'd say opt to take that out and rather go old school on your grilled meats than step out of your lane. Unimpressed, yet again. Sad reality because the ambiance could be a winner....oh no, Almost forgot. The staff can take up to 30min to bring the bill or water,may have been a long day tho...Benefit?