1 reviews | Active since Member
Terrible "job" experience - work for 10+ hours a day (30+ hours worked in 2 and a half days) without payment,due to training but no training was given more like trail and error situation where you physically work and not train. Horrific handling of food in the kitchen with bare hands no gloves or sanitising involved, ****roaches in the kitchen, terrible management, management drinking on the job and full on disregard of covid rules and regulations.Utterly dissatisfied with treatment of employees especially since they are training.
Keep far FAR away if you don't like your food being handled with dirty bare hands,dropped on the floor and still placed back onto your plate, or keep even further away if you thinking about working there for hours on end with no payment and discouraging management.