Dining as a gourmet

Food, service and ambiance on this level is a long way from bargain ba*****t, and well worth it! My companion and I both had swordfish, mine with harissa sauce and hers with blue cheese sauce. The fish was delicate, melt-in-the-mouth as swordfish ought to be. Vegetables and chips were attractively presented and the staff were attentive but unintrusive. The wine which the waitress suggested was pretty good too!