Common La Rocca you can do better!

“Flame-grilled” Sirloin, this should be renamed, my steak came out looking like it was boiled with added basting on top. Zero flame, zero grill. When requesting the fat and the edges to be “charred” the waiters didn’t understand what “char” meant. After returning the boiled looking steak, my steak given after was so dry and tough, I couldn’t eat it.

Also, with the cost of the items on the menu, surely proper tomato sauce can be served? Watered down, or not actually sure what this was. The waiting time as well is pathetic, the place was empty and we waited 45mins for our meals (we were only 2 people), I waited 1hr for mine because it was returned. Please do better!