SES PIT FOR DISEASE AND FOOD POISONING

The only other review so far speaks of the staff not being enthusiastic....this is because the staff are mistreated, over worked and under paid. The staff are forced to work 15 hour days, 6 days a week for a measly R9/hour. The waiters are expected to wash dishes over and above serving the customers and then the restaurant has the cheek to take 10% of the waiters tips to cover the restaurants bank charges. This "establishment" has no morals and practices disgustingly unethical business practices. Added to this, the health inspector has been there twice in the last two weeks and wanted to shut the place down because of the state of the kitchen.....WOULDNT EAT THERE IF YOU PAID ME. DISGUSTING ***S THAT RUN THE PLACE