1 reviews | Active since Member
I ordered Mousaka which is supposed to be a baked dish with layers of mince and aubergine with a white sauce topping. However, at Minos Pallos, it is a shepherds pie with a white sauce topping. Not an aubergine slice to be found. Instead it comes with layers of mashed potato instead of aubergine. This is not a mousaka!! I highly recommend that the chef goes for training in how to make mousaka. The tiny portion of so called "mousaka" comes at a price of about 25 Euros.