1 reviews | Active since Member
I went there last night 28/08 and ate the most delicious dinner I’ve ever tasted! The chefs special of slow roasted rib ravioli with wild mushrooms was absolutely delicious! I really hope they make it a regular on the menu! The atmosphere was warm and inviting despite the COVID measures. In between courses we got warm towels to clean our hands with and the waiter was attentive and friendly.