Aloof and Disengaged Staff

I like the food at Olives and Plates.

I feel though that the staff are either poorly trained in client relations or over worked.

Some days you're the best customer, other days you're treated like a complete stranger.

So today my experience was well below satisfactory and satisfactory is also not good enough. Especially for the owners of such a well established restaurant who pridebthemselves on excellence.

Today we have the B or C team on shift..

The location is the broadbuilding at supersports