The decline of ***alle Sandton

I have been frequenting this restaurant for over a decade. It is disappointing to hence see how their level of service and quality of food has been declining over the years. On my last visit the desert was uncooked and I was told at lunch that the bread was still being baked. I had to also endure the kitchen staff creating a spectacle when a fight broke out between them. Yet the manager couldn’t be bothered, all out blaming our expectations as the problem - the uncooked crème brûlée which was runny was, in his words, “too runny for me”. Crème brûlée is never runny. When I voiced my concerns at the decline of standard he all out told me that he doesn’t care if I return to their restaurant or not. So choose wisely - is this someone you want to give your money to. Especially when the food isn’t even great anymore.