Active since Aug 2021
Very clean. Even older vehicles looks in good condition considering thier age and mileage. Very surprised at the good service, focus on client requirements and follow-up I received from MitMak. After the worst experience at Lindsay Saker VW Boksburg and Audi Sandton this was refreshing to see. Motus has a few things to learn about service from these guys!
Been coming here for years
Hosting was on point from a social distanced table, sanitized, temp check. Complimentary water and hot chocolate was too cute and courteous. The price was not bad at all. The waiters are dressed in cute French attire and know their menu's. We went with a English breakfast and the Egg Benedict. I had to ask to replace the ham with Mushrooms. I think vegetarian options could be worked on a little bit. All in all the Belgian hot chocolate was too tasty I had another... and... the cutlery and crockery used is very acquaint and on point. The little duck theme is very cute and I love that they took the idea and went wild with it
cool place. German pub type restaurant with an indoor lapa type area adjoining other cosy areas that very pleasing when the weather fairs well. Although signs indicating no smoking, unfortunately some patrons ignored the signs, making it unpleasant for some. Small sad looking kiddies area in a dark lonely corner. Waiter was friendly and efficient so top marks for her. Eisbein special was great value for money and really big, easily shareable between two people. Wurst was also bouncy and tasty. Chips were on the sad side. Outside area has some plug points in case you need to charge some electronics. Inside parking available. Partner pre-ordered steak tartar (not on menu) and it was fantastic. I had a vegan burger which was delicious. Will definitely do this again!! Cannot beat this place. Best ribs in the world great value and best of all is the amazing chef host Ralph. This man is a great chef, a gentleman of note and has the personality to match. Ralph you are a true legend and we will be there regularly to eat those ribs.
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