Soetlief & Jasmyn suikerkuns studio's replyOfficial
03 Mar 2026, 19:25Thank you for your comment.
The statements made in this review are serious and do not reflect my professional conduct or the environment I maintain in my classes.
For clarity, Soetlief en Jasmyn no longer operates and has been rebranded. My classes have always been structured, technique-focused, and conducted in a professional training environment. At no point is any participant humiliated or intentionally made to feel uncomfortable.
My teaching style is clear, direct, and focused on skill development. Baking and sugar art require concentration, correction, and hands-on practice. This may feel intensive to some, but it is never personal or harmful.
Participants are encouraged to raise any concerns during the class so they can be addressed immediately. Constructive learning sometimes requires guidance and correction, but this is done respectfully and professionally.
I remain committed to maintaining a focused, disciplined, and supportive learning space for students who wish to develop their skills seriously.
— Charmaine
CREATE A LOT
Best regards,