Tapas Lapa seaside Jeffrey's bay
TrustIndex
0
Ranking
#14
in Restaurants & Food
NPS Score
0
Recommended: Unlikely
Jun '25 - May '26
Tapas Lapa seaside Jeffrey's bay has a TrustIndex of 0 out of 10 on Hellopeter, based on 1 reviews in the last 12 months. Hellopeter has tracked Tapas Lapa seaside Jeffrey's bay across 10 total reviews. How is the TrustIndex calculated? →
Used this business recently? Share your experience to help others decide.
Used this business recently? Share your experience to help others decide.
Share Your Experience1 reviews | Active since Jan 2020
Terrible service. Food was cold. After I complained the pay point waiter was patronizing! Asked if we are from SA. I'm from KZN!!!! Afrikaans dude was rude. Where was the manager??? Not there . We we've just moved here... won't get back.
1 reviews | Active since Jan 2020
Terrible service. Food was cold. After I complained the pay point waiter was patronizing! Asked if we are from SA. I'm from KZN!!!! Afrikaans dude was rude. Where was the manager??? Not there . We we've just moved here... won't get back.
1 reviews | Active since Jan 2020
This is my favorite place. Staff always friendly and fast. Serving you a smile. We attend Tapas for various time over the years. For birthday parties ect. On Valentine's day they make it extra special. You did feel.that love is in the air and with the staff's friendly faces it was awesome. With the beautifully view and fresh sea breeze what a Valentine's day we had. Fall in love all over.
1 reviews | Active since Jan 2020
This is my favorite place. Staff always friendly and fast. Serving you a smile. We attend Tapas for various time over the years. For birthday parties ect. On Valentine's day they make it extra special. You did feel.that love is in the air and with the staff's friendly faces it was awesome. With the beautifully view and fresh sea breeze what a Valentine's day we had. Fall in love all over.
1 reviews | Active since Jan 2020
Lovely little gem
1 reviews | Active since Jan 2020
Lovely little gem
1 reviews | Active since Jan 2020
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1 reviews | Active since Jan 2020
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1 reviews | Active since Jan 2020
Horrified at how the Staff are treated at this restaurant, my brother who worked in the kitchen was asked to work on the 25th and 26th of December in the kitchen... 14hour shifts, with symptoms of Covid after testing positive... only not to be paid.... while he had to struggle working with covid.... SHAME ON YOU, the owner won't even have the decency to take calls, or sit down to discuss when he will even arrange payment for shifts worked....
1 reviews | Active since Jan 2020
Horrified at how the Staff are treated at this restaurant, my brother who worked in the kitchen was asked to work on the 25th and 26th of December in the kitchen... 14hour shifts, with symptoms of Covid after testing positive... only not to be paid.... while he had to struggle working with covid.... SHAME ON YOU, the owner won't even have the decency to take calls, or sit down to discuss when he will even arrange payment for shifts worked....
1 reviews | Active since Jan 2020
We are a big family and we had a reservation for 2pm on the 25th of December. We phoned to lodge a complaint on the 26th because we were unhappy about: 1. The waiter were upset about the fact that we popped crackers that was placed but we were taken to a wrong table. 2. When we made the booking we asked if my mother in law can bring her own chair to sit comfortable and it was confirmed that it would not be a problem, however when we got to our table we were not catered for. 3. We had to ask for our starters after we were told to dish up from the buvet. 4. The beef roast was so dry it looked liked dried out liver. 5 . The gammon did not look like gammon it looked liked cold meat. 6 .The food that was prepared was cold and it looked like they were not ready to serve. 7. One of the children at our table went to dish up prawns again because its a buvet they said eat as much as you want but when he wanted to dish up more prawns the child was sent away and told to wait because he dished up several times 8. When we lodged the complaint on the 26th with the manager Adele she told me that the waiter was dissapointed in his tip so i told her its because we were not happy with the service we received. She also told me to keep quiet and listen to her as she is the one who is upset because she received a call about such complaint. Adele was informed that we will not be eating at their restaurant again because of their pathetic service and because of the fact that they do not know how to treat customers.
1 reviews | Active since Jan 2020
We are a big family and we had a reservation for 2pm on the 25th of December. We phoned to lodge a complaint on the 26th because we were unhappy about: 1. The waiter were upset about the fact that we popped crackers that was placed but we were taken to a wrong table. 2. When we made the booking we asked if my mother in law can bring her own chair to sit comfortable and it was confirmed that it would not be a problem, however when we got to our table we were not catered for. 3. We had to ask for our starters after we were told to dish up from the buvet. 4. The beef roast was so dry it looked liked dried out liver. 5 . The gammon did not look like gammon it looked liked cold meat. 6 .The food that was prepared was cold and it looked like they were not ready to serve. 7. One of the children at our table went to dish up prawns again because its a buvet they said eat as much as you want but when he wanted to dish up more prawns the child was sent away and told to wait because he dished up several times 8. When we lodged the complaint on the 26th with the manager Adele she told me that the waiter was dissapointed in his tip so i told her its because we were not happy with the service we received. She also told me to keep quiet and listen to her as she is the one who is upset because she received a call about such complaint. Adele was informed that we will not be eating at their restaurant again because of their pathetic service and because of the fact that they do not know how to treat customers.
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