Odd service from Gibson.

I decided to go with a friend to Gibson. Never knew they had joined forces with Balduccis. No problem. I ordered a deep fried onion flower shaped flower. It came hot, but slightly over salted. I then ordered a mushroom burger. Oddly enough, the main course came then the starter. I know it should be the other way around. Mabey the waitress made a mistake. Cool. Then I ate the mushroom burger, which was very tasty but size has shrunk since my last encounter with Gibson. Then it was huge, now it competes with Spur. Now one gets less and pays for more. The drinks were cold and frankly speaking, these days restaurants dish out food that's tasty but portions either has shrunk or cost more. Gibson won't see me anymore. Restaurant managers:charging more for less does not work. Keeping your portions the same will definitely bring customers back time and time again.