Hussar Grill franchises an embarrassment to the franchisor.

1. Filthy toilets. 2. Standard before meal appetizers such as kettle fried chips and olives were not available. 3. After dinner appertiff did not contain any alcohol, although we were told they did. But as a qualified barman, I can state unequivocally, they did not. 4. Management, Kenneth to be exact, promised to bring my complaint to the owner if this particular franchise, and have him phone me on Monday, 28th August. I'm still waiting for his/her call. 5. I have frequented seven Hussar Grill franchises , and this one is the worst of all. 6. By far the best one is in Walmer, Port Elizabeth. And the owner, Steph**** is often found in the kitchen to ensure that only the best quality comes out of the kitchen. His staff are also well trained and true ambassadors of the Hussar Grill franchise. to