Near fatal lunch.

1. The water's conduct was untoward. His focus was more on the big spenders and the ladies lounging at the pool, than the table patrons. 2. The starter sliders were under cooked. 3. The lunch mains (grilled lamb chops) were over cooked and lacked the taste specified on the menu. 4. The mains (line fish meal), was terrible. The fish was over cooked, burnt at the bottom and was hranual in texture. 5. Subsequently, due to the substandard cooking regime or the fish utilized, I suffered from a type of seafood poisoning which required a visit to the ER. After a bout of medication, I am now in a better state, but would not recommend for one to dine at the establishment.

The recommendation would be to up their standards sooner rather than later before someone has more fatal consequences.