1 reviews | Active since Member
We had a delicious lunch at Mariella's restaurant in Capaia winefarm on Sun 10th Oct. The food is sublime, service very attentive without being obtrusive, view is stunning. The tables are well distanced, hands are sanitised, temperature and contact details are taken before you are seated and all staff are wearing masks, so covid protocols are all satisfactory. If you have not tried this restaurant I thoroughly recommend it. Our starters were calamari with squid ink aioli, and blue cheese panacotta, mains were confit duck leg and slow roasted pork belly, desserts were passion fruit panacotta and dark chocolate mousse *****. Everything served beautifully with their accompaniments. Wine is very reasonable and delicious.