Bad Hygiene and Professionalism

<p>On Saturday night we went to Osteria Rossa for dinner, there was quite a big table of us. Our food was brough out at different times ie. some of us had to watch while others ate, waiting for our food to arrive. The waiter was also very slow and often did not come back for very long periods of time. My brother's pizza was one of the last to arrive. After eating one piece of his pizza a few baby ****roaches ran out of the wooden board that his pizza was served on. We called the waiter who in turn called the manager, the pizza was removed and later replaced with a fresh one. A little while later another guy at our table had about two slices of his pizza left when one or two more baby ****roaches ran out of his board. The waiter removed the pizza but the manager did not approach the table again. At this stage most of us had almost finished eating and were searching our left over slices for evidence of baby ****roaches. I felt quite nauseated and really thought my expensive dinner would have been a waste. We all got a free Lemon Celo to smooth us over but yet again, the manager never approached our table. Those two pizzas were taken off the bill but I cannot help but wonder if the babies came out of the board, where are mommy and daddy? In the kitchen maybe? Their food is not cheap, to pay that much for a meal I expect a much higher standard of hygiene. I feel disappointed and disgusted, it was my first time eating at an Osteria Rossa but I will not easily go eat at one again.</p>