TrustIndex
0
Ranking
#14
in Restaurants & Food
NPS Score
0
Recommended: Unlikely
Used this business recently? Share your experience to help others decide.
Used this business recently? Share your experience to help others decide.
Share Your Experience1 reviews | Active since Jan 2020
Had the worst time at Gaucho. Came in with my family of 7 and left without being served. After more than an hour of waiting, we were told that there was no food for us because the delivery wasn’t made and this was after we got frustrated and asked for a manager. The issue wasn’t communicated with us the whole time we were sitting there waiting.
1 reviews | Active since Jan 2020
Had the worst time at Gaucho. Came in with my family of 7 and left without being served. After more than an hour of waiting, we were told that there was no food for us because the delivery wasn’t made and this was after we got frustrated and asked for a manager. The issue wasn’t communicated with us the whole time we were sitting there waiting.
1 reviews | Active since Jan 2020
Gaucho offers an exceptional dining experience!The menu features a range of creative dishes,from the tangy ceviche to the rich,indulgent dulce de leche dessert.Each dish is expertly crafted making every bite a true culinary delight
1 reviews | Active since Jan 2020
Gaucho offers an exceptional dining experience!The menu features a range of creative dishes,from the tangy ceviche to the rich,indulgent dulce de leche dessert.Each dish is expertly crafted making every bite a true culinary delight
1 reviews | Active since Jan 2020
We had my sisters birthday brunch at Gaucho on Saturday the 18th of February 2023. It was my second time dining at this establishment & I can confirm that it’s definitely worth the hype. The staff are friendly, the manager allowed us to order from the breakfast menu even though it had closed already but we had a few delays with late coming. The mimosas and ****tails/mocktails are absolutely divine. The ambience as a whole is very picturesque. It’s definitely a value for money experience.
1 reviews | Active since Jan 2020
We had my sisters birthday brunch at Gaucho on Saturday the 18th of February 2023. It was my second time dining at this establishment & I can confirm that it’s definitely worth the hype. The staff are friendly, the manager allowed us to order from the breakfast menu even though it had closed already but we had a few delays with late coming. The mimosas and ****tails/mocktails are absolutely divine. The ambience as a whole is very picturesque. It’s definitely a value for money experience.
1 reviews | Active since Jan 2020
To start with, we really liked the look of this place. It’s very stylish, with lots of exposed brickwork, black paint, wood, contemporary furniture, plants and an Open flame kitchen - for which it’s known) which takes centre stage in the restaurant. There was a very nice vibe in this restaurant when we went - Saturday night, full but not packed (I would recommend booking in advance as this is one of the best restaurants in Linden) and lots of all kinds of people just enjoying a leisurely night out over a really good meal. We had a fantastic waitress (Angela) who was warm and enthusiastic, pointing out all her favourite things on the menu. I think the staff and service here are really excellent. We had vegetarian empanadas to start, corn and cheese, and they were delicious and authentic. I had a sirloin with honey roasted vegetables and goats cheese - this was unbelievably delicious. That’s the thing here - the sides are imaginative, hearty and authentic. Mains come with a side, and so it’s not a very expensive restaurant and still feels like good value. Typically food is cooked over the open flame with just salt and pepper, and the cuts are just very good quality. My husband had another steak - a famous Argentinian cut- with chimchirri sauce. All delicious and plate-lickingly good. We took our own wine, but their own wine list is good. There are lots of good things for dessert like churros but we didn’t have space for more. I cannot recommend this place enough. Look out for the imaginative and wholesome sides.
1 reviews | Active since Jan 2020
To start with, we really liked the look of this place. It’s very stylish, with lots of exposed brickwork, black paint, wood, contemporary furniture, plants and an Open flame kitchen - for which it’s known) which takes centre stage in the restaurant. There was a very nice vibe in this restaurant when we went - Saturday night, full but not packed (I would recommend booking in advance as this is one of the best restaurants in Linden) and lots of all kinds of people just enjoying a leisurely night out over a really good meal. We had a fantastic waitress (Angela) who was warm and enthusiastic, pointing out all her favourite things on the menu. I think the staff and service here are really excellent. We had vegetarian empanadas to start, corn and cheese, and they were delicious and authentic. I had a sirloin with honey roasted vegetables and goats cheese - this was unbelievably delicious. That’s the thing here - the sides are imaginative, hearty and authentic. Mains come with a side, and so it’s not a very expensive restaurant and still feels like good value. Typically food is cooked over the open flame with just salt and pepper, and the cuts are just very good quality. My husband had another steak - a famous Argentinian cut- with chimchirri sauce. All delicious and plate-lickingly good. We took our own wine, but their own wine list is good. There are lots of good things for dessert like churros but we didn’t have space for more. I cannot recommend this place enough. Look out for the imaginative and wholesome sides.
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