Mykonos restaurant sea point
TrustIndex
0
Ranking
#14
in Restaurants & Food
NPS Score
0
Recommended: Unlikely
Used this business recently? Share your experience to help others decide.
Used this business recently? Share your experience to help others decide.
Share Your Experience1 reviews | Active since Jan 2020
We booked a table for 6 people for Christmas Lunch. It cost R600 per head, so you would think you will get something special or decent. As we arrived at 13h30 the salad and dips arrived withing 5 minutes. We could already sense there was a rush to get us to eat and leave. We hardly started with the starters and they came to take the main course orders. In the meantime, the vibe was poor, no music, and no feeling that it was Christmas. They took our main course orders and when we asked what is the rush, the manager told us that " the staff need to get home for Christmas" We actually wondered why then do you open for Christmas lunch if you want to let your staff go early, rather don't open the restaurant and let the staff go home. The food arrived and out of the three options, calamari, some form of sliced lamb swimming in gravy and grilled chicken, only one of us enjoyed the chicken, the rest of the food was pre-prepared and horrible. There was no atmosphere or Greek music to liven up the day, some guests asked for plates to break and the manager gave the 6 side plates to break. I complained twice via the Mykonos review app they have without a response since 25th December, hence i decided to write this review. In addition, on walking to the toilets which are disgusting and dirty and smelly you have no choice but to look into the kitchen via the open door and see the filth and dirt on the floors. Thats if you don't slip in the passage to the toilets and break your neck due to the filthy floor.
1 reviews | Active since Jan 2020
We booked a table for 6 people for Christmas Lunch. It cost R600 per head, so you would think you will get something special or decent. As we arrived at 13h30 the salad and dips arrived withing 5 minutes. We could already sense there was a rush to get us to eat and leave. We hardly started with the starters and they came to take the main course orders. In the meantime, the vibe was poor, no music, and no feeling that it was Christmas. They took our main course orders and when we asked what is the rush, the manager told us that " the staff need to get home for Christmas" We actually wondered why then do you open for Christmas lunch if you want to let your staff go early, rather don't open the restaurant and let the staff go home. The food arrived and out of the three options, calamari, some form of sliced lamb swimming in gravy and grilled chicken, only one of us enjoyed the chicken, the rest of the food was pre-prepared and horrible. There was no atmosphere or Greek music to liven up the day, some guests asked for plates to break and the manager gave the 6 side plates to break. I complained twice via the Mykonos review app they have without a response since 25th December, hence i decided to write this review. In addition, on walking to the toilets which are disgusting and dirty and smelly you have no choice but to look into the kitchen via the open door and see the filth and dirt on the floors. Thats if you don't slip in the passage to the toilets and break your neck due to the filthy floor.
1 reviews | Active since Jan 2020
This establishment has fought the Covid-19 disaster blue in the face. They have done their utmost to retain their staff and keep up their momentum during a very socially and economically depressing period. I walked past this restaurant on Saturday afternoon, and they were busy serving food to the homeless (despite their very severe economic losses during this period). I salute the owners and staff of this wonderful establishment.
1 reviews | Active since Jan 2020
This establishment has fought the Covid-19 disaster blue in the face. They have done their utmost to retain their staff and keep up their momentum during a very socially and economically depressing period. I walked past this restaurant on Saturday afternoon, and they were busy serving food to the homeless (despite their very severe economic losses during this period). I salute the owners and staff of this wonderful establishment.
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